'Taking time to relax and unwind shouldn’t be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes that are guaranteed to enrich your \'Chai\' evenings. Check this segment where Chef Ajay Chopra prepares Prawn Tempura in Pita Pockets and tell us what other recipes you\'d like to see prepared by him on the show. Ingredients - Medium Prawns Ginger-Garlic Paste Black Peppercorns Green Chillies Salt Curry Leaves Molaga Podi Powder Rice Flour Cornflour Drinking Soda Oil Lettuce Leaves Mayonnaise Lemon Juice Mustard seeds Curry Leaves Pita Breads FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv'
Tags: Chef , foodie , fat to fit , sanjeev kapoor , foodfood , Khana Khazana , Food Food , Sanjeev Kapoors Kitchen , hi tea , sunny side up , mummy ka magic , turban tadka , firangi tadka , k for kids , harpal sokhi , chef saransh goila , amirta raichand , potato and rosemary focaccia , Prawn Tempura in Pita Pockets , hi- tea , prawn tempura in pita pockets recipe , prawn tempura sauce , japanese prawn tempura recipe
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